RICHIE'S MILLENNIUM (LINOLEUM)

Baileys Irish Cream

& Bushmills

With Freshly Grated Nutmeg

PROSCIUTTO

ARUGULA

EGGS

BENEDICT

With

Hollandaise

SMOKED PAPRICA

SEARED SEA SCALLOPS

With Smoked Bacon, Wheat Berries, Salsify, Pomegranate Molasses & Chipotle Aioli

STAR ANIS ROAST DUCK

With Lemongrass Thai Coconut Curry

Cherry Carrot Salsa & Basmati Rice

CHERRY VALLEY

MANHATTAN

Bourbon' Punt e Mes

& Brandy Drunk Cherries

"A DELIGHTFUL BISTRO RUN BY

AN ANGLO- SWEISH COUPLE. THE MENU IS BRIEF, BUT THE OFFERINGS ARE CREATIVE AND DELICIOS"

• CONDE NAST TRAVELER 2003
  

"INNOVATIVE COOKING "

• THE NEW YORK TIMES 2001
  

ALEX & IKA

R  E  S  T  A  U  R  A  N  T

607 547 4070

alexandika.com

149 MAIN STREET COOPERSTOWN NEW YORK 13326

"ONE OF THE TOP TEN

RESTAURANTS IN NEW YORK STATE"

IT'S HARD TO BELIEVE THEY CAN HIT A HOME RUN WITH EVERY DISH BUT SOMEHOW THEY DO. EVEN THE WINE AND BEER LISTS ARE EXCELLENT. YOU'LL BE TALKING ABOUT THE FOOD LONG AFTER YOU LEAVE"

• FROMMER'S GUIDE TO NEW YORK STATE 2007
  

SPICY FRIED SHRIMPCAKE

WITH PASSION FRUIT MASCARPONE

& CHILEAN CARICA

SWEDISH

MARTINI

Absolute Vodka, Aquavit

& Lingonberry Saft

CHAR GRILED RACK OF LAMB

With Saffron Porcini Risotto

Slow Roasted Tomatoes, Artichokes

Pine Nuts & White Truffle Oil

SERVING

LUNCH 11am-2pmDINNER 6pm-10pm

WEDNESDAY,  THURSDAY,  FRIDAY,  SATURDAY  &  SUNDAY

SUNDAY BRUNCH 11am-2pm

RESERVATIONSLUNCH TO GOCATERING

607 547 4070

CLOSED  MONDAY & TUESDAY

"AMBITIOUS INTERNATIONAL DISHES AND IMPRESSIVE WINE AND BEER LISTS"

• USA TODAY 2001
  

OSKAR'S

SIESTA SANGRIA

Red Wine, Brandy & Port Drunk Red Currants

Orange, Lemon & Lime

"BRAVO"

"FOR ALEX AND IKA RESTAURANT

EXTRAORDINARY INTERNATIONAL

FOOD AND SERVICE"

• THE SYRACUSE POST-STANDARD 2002
  

LUKAS

MONSTER

MARGARITA

Cuervo Gold Tequila Cointreau

Fresh Squeezed Lime & Orange Juice

A TUCKED-AWAY GEM"

"ONE OF THE BEST CULINARY DESTINATIONS IN THE REGION"

• COTTAGE LIVING 2005
  

SMOKED SALMON PLATE

With Capers Shallots, Egg

Cream Cheese & A Toasted Bagel

STEAK & EGGS

With Hanger Steak, Fingerling Potato Sweet Pepper Homefries

& Three Poached Eggs

B.L.T.

Apple Wood Smoked Bacon, Lettuce & Tomato

With Honey Mustard Dressing

On Ciabatta Bread

SWEDISH

SHRIMP SALAD

With Lemon Dill Cream Fraiche & Greens On A Croissant

CINNAMON

FRENCH TOAST

With Maple Syrup & Mascarpone

LunchDinnerCateringSunday Brunch

MAPLE

CREME BRULEE

FINGERLING POTATO FRIES

With Gorgonzola or Chipotle Aioli Dip

ROAST DUCK SALAD

With Cucumbers, Carrots, Cherries & Lettuce

On Ciabatta Bread

MOZZARELLA SALAD

With Roast Tomato, Pine Nuts, Capers & Wild Oregano

RADICCHIO

APPLE SALAD

With Roast Garlic, Gorgonzola, Walnuts & Balsamic Vinaigrette

FINOCCHIONA SALAMI MOZZARELLA ROAST BEET ORANGE SALAD

With Walnut Basil Pesto & Blood Orange Syrup

WARM UPSIDE DOWN APPLE TART TATIN

With Calvados Mascarpone

CREME FRAICHE CHEESECAKE

With Wild Blueberry Compote

THE BEACH BUNNY

Blood Orange, Pineapple Juice Appleton Jamaican Rum Peach & Coconut Liquor

CHERRY VALLEY MANHATTAN

Bourbon, Punt e Mes

& Brandied Cherries

SESAME SEARED WILD SALMON

With Sake Arugula Sweet Pepper Peach Saute

Soba Noodles, Toasted Cashews & Sweet Tamari

BLACKENED

PORK TENDERLOIN

With Okra Fritters, Creamy Parsnip Mash, Calvados Chipotle Reduction & Maple Roast Pineapple

HANGER STEAK SANDWICH

With Roast Tomatoes, Arugula

& Gorgonzola Dressing

On A Baguette

"QUITE SIMPLY THE FINEST FOOD FOR MANY, MANY MILES"

• ALBANY TIMES UNION 1999
  

CHOCOLATE CHOCOLATE

PORT THING

With Bourbon Vanilla Creme Anglaise

GRILLED PROSCIUTTO HAM

& GOUDA CHEESE