AN ANGLO- SWEISH COUPLE. THE MENU IS BRIEF, BUT THE OFFERINGS ARE CREATIVE AND DELICIOS"
CONDE NAST TRAVELER 2003
"INNOVATIVE COOKING "
THE NEW YORK TIMES 2001
ALEX & IKA
R E S T A U R A N T
607 547 4070
alexandika.com
149 MAIN STREET COOPERSTOWN NEW YORK 13326
"ONE OF THE TOP TEN
RESTAURANTS IN NEW YORK STATE"
IT'S HARD TO BELIEVE THEY CAN HIT A HOME RUN WITH EVERY DISH BUT SOMEHOW THEY DO. EVEN THE WINE AND BEER LISTS ARE EXCELLENT. YOU'LL BE TALKING ABOUT THE FOOD LONG AFTER YOU LEAVE"
FROMMER'S GUIDE TO NEW YORK STATE 2007
SPICY FRIED SHRIMPCAKE
WITH PASSION FRUIT MASCARPONE
& CHILEAN CARICA
SWEDISH
MARTINI
Absolute Vodka, Aquavit
& Lingonberry Saft
CHAR GRILED RACK OF LAMB
With Saffron Porcini Risotto
Slow Roasted Tomatoes, Artichokes
Pine Nuts & White Truffle Oil
SERVING
LUNCH 11am-2pmDINNER 6pm-10pm
WEDNESDAY, THURSDAY, FRIDAY, SATURDAY & SUNDAY
SUNDAY BRUNCH 11am-2pm
RESERVATIONSLUNCH TO GOCATERING
607 547 4070
CLOSED MONDAY & TUESDAY
"AMBITIOUS INTERNATIONAL DISHES AND IMPRESSIVE WINE AND BEER LISTS"
USA TODAY 2001
OSKAR'S
SIESTA SANGRIA
Red Wine, Brandy & Port Drunk Red Currants
Orange, Lemon & Lime
"BRAVO"
"FOR ALEX AND IKA RESTAURANT
EXTRAORDINARY INTERNATIONAL
FOOD AND SERVICE"
THE SYRACUSE POST-STANDARD 2002
LUKAS
MONSTER
MARGARITA
Cuervo Gold Tequila Cointreau
Fresh Squeezed Lime & Orange Juice
A TUCKED-AWAY GEM"
"ONE OF THE BEST CULINARY DESTINATIONS IN THE REGION"
COTTAGE LIVING 2005
SMOKED SALMON PLATE
With Capers Shallots, Egg
Cream Cheese & A Toasted Bagel
STEAK & EGGS
With Hanger Steak, Fingerling Potato Sweet Pepper Homefries
& Three Poached Eggs
B.L.T.
Apple Wood Smoked Bacon, Lettuce & Tomato
With Honey Mustard Dressing
On Ciabatta Bread
SWEDISH
SHRIMP SALAD
With Lemon Dill Cream Fraiche & Greens On A Croissant
CINNAMON
FRENCH TOAST
With Maple Syrup & Mascarpone
LunchDinnerCateringSunday Brunch
MAPLE
CREME BRULEE
FINGERLING POTATO FRIES
With Gorgonzola or Chipotle Aioli Dip
ROAST DUCK SALAD
With Cucumbers, Carrots, Cherries & Lettuce
On Ciabatta Bread
MOZZARELLA SALAD
With Roast Tomato, Pine Nuts, Capers & Wild Oregano
RADICCHIO
APPLE SALAD
With Roast Garlic, Gorgonzola, Walnuts & Balsamic Vinaigrette