607 547 4070
SERVING ALL DAY
11am to 10pm

 OPEN
7 DAYS A WEEK
Year Round

HAPPY HOUR
Sun-Tues 4-5pm

 Take Out Available
    ALEX'S CARDINAL GIN
     Tangueray Gin, Champagne
    Lingonberry Saft & Lemon
MAC & CHEESE
with Black Forest Ham
SESAME NOODLE SALAD
Odon Noodle, Arugula, Cucumber, Toasted Peanuts, Carrot Ginger Kimchee, Sweet Tamari & Ginger Oil

STAR ANISE ROAST DUCK
With Thai Coconut Curry, Carrot Ginger Kimchee, Toasted Peanuts &Basmati Rice
 
Three Cheese Chicken
ENCHILADAS
with Alex's Black Beans, Avacado, Tomato Roast Corn Salsa & Sour Cream

"INNOVATIVE COOKING "
  • THE NEW YORK TIMES
ALEX & IKA
R  E  S  T  A  U  R  A  N  T

607 547 4070
alexandika.com

149 MAIN STREET COOPERSTOWN NEW YORK 13326
"ONE OF THE TOP TEN
RESTAURANTS IN NEW YORK STATE"
IT'S HARD TO BELIEVE THEY CAN HIT A HOME RUN WITH EVERY DISH BUT SOMEHOW THEY DO. EVEN THE WINE AND BEER LISTS ARE EXCELLENT. YOU'LL BE TALKING ABOUT THE FOOD LONG AFTER YOU LEAVE"  - Frommer's Guide
TEQUILA LIME BROILED SEA SCALLOPS
With Mango Salsa & Passion Fruit Creme
SWEDISH
MARTINI
Absolute Vodka, Aquavit
& Lingonberry Saft
CHAR GRILLED RACK OF LAMB
With Saffron Porcini Risotto, Artichokes, Roast Tomatoes, Balsamic Glaze, White Truffle Oil & Toasted Pine Nuts
"AMBITIOUS INTERNATIONAL DISHES AND IMPRESSIVE WINE AND BEER LISTS"
  • USA TODAY 
 
 
OSKAR'S
SIESTA SANGRIA
Red Wine, Brandy & Port Drunk Red Currants
Orange, Lemon & Lime
"BRAVO"
"FOR ALEX AND IKA RESTAURANT
EXTRAORDINARY INTERNATIONAL
FOOD AND SERVICE"
  • THE SYRACUSE POST-STANDARD 
 
LUKAS
MONSTER
MARGARITA

Cuervo Gold Tequila Cointreau
Fresh Squeezed Lime & Orange Juice
A TUCKED-AWAY GEM"
"ONE OF THE BEST CULINARY DESTINATIONS IN THE REGION"
  • COTTAGE LIVING 
FISH & CHIPS

Crispy Fried Cod Served with French Fries, Creamy Coleslaw and Tartar Sauce
MOROCCAN BEEF TAGINE
An Aromatic Mildly Spicy Beef Stew 
Served with Basmati Rice, Baby String Beans and Nicoise Olive Gremolata
B.A.T
Apple Wood Smoked Bacon, Arugula & Roast Tomato With Honey Mustard Dressing On Ciabatta Bread
Fish Tacos
Fried Cod, Roasted Corn Salsa, Lettuce, Tomato & Avocado in Flour Tortillas with Chipotle Aioli & Lime Wedges
Arugula Club Salad
with Bacon, Egg, Fried Shallots & Toasted Almonds
Lunch * Dinner * Sunday Brunch * Happy Hour * Take Out * Private Events
MAPLE
CREME BRULEE
FINGERLING POTATO FRIES
With Chipotle Aioli Dip
ROAST DUCK ANTIPASTO SALAD
With Garlic Roast Mushrooms, Lentils
Marinated Artichokes, Sweet & Spicy Cherry Peppers & Roast Tomato
BBQ Pulled Pork Sliders
3 Warm Rolls Stuffed With Chiplote Roast Pork, Creamy Coleslaw and BBQ Aioli
CURRY CHARGRILLED CHICKEN
With Fried Chick Peas
Rose Water Lassi & Tamarind Sauce
HERB GRILLED CHICKEN BREAST CAESAR SALAD
with Croutons & Garlic Lime Caesar Dressing
DOLCE AMORE GELATOS
 CHEESECAKE
With Wild Blueberry Compote
THE BEACH BUNNY
Blood Orange, Pineapple Juice Appleton Jamaican Rum Peach & Coconut Liquor
CHERRY VALLEY MANHATTAN
Bourbon, Punt e Mes
& Brandied Cherries
SESAME CRUSTED WILD SALMON
With Sesame Noodle Arugula Cucumber Salad
Pickled Ginger, Toasted Cashews & Sweet Tamari
TUNA NICOISE
Hand Packed Spanish White Tuna
Roasted Tomatoes, Fingerling Potatoes, Hard-Boiled Egg, Green Beans, Nicoise Olives & Capers on A Bed Of Arugula With Wild Oregano, Lemon & Extra Virgin Olive Oil
HANGER STEAK SANDWICH
With Sweet and Spicy Peppers, Sauteed Shallots, Lettuce & Tarragon Mustard Cream
CHOCOLATE CHOCOLATE
PORT THING
With Bourbon Vanilla Creme Anglaise
THE ULTIMATE GRILLED CHEESE & HAMCheddar & Fresh Mozzarella Cheeses With Roasted Tomatoes & Black Forest Ham
directions
 
"QUITE SIMPLY THE FINEST FOOD FOR MANY, MANY MILES"
  • ALBANY TIMES UNION 
Menu
ROAST BEET MOZZARELLA SALAD
With Nicoise Olive Gremolata Pomegranate Molasses & Toasted Pine Nuts